Loves French Fries
Q: I am confused. I understand that your body must have fats in your diet. Then I hear that fats are bad for you. I love my french fries! Are these good fats?
A: SOME FATS ARE BAD for you, especially in large amounts. These fats are called saturated fats (animal fat) and trans-fatty acids. These are unhealthy fats because they raise your blood cholesterol, which increases your risk of cardiovascular disease, the number one killer in America. It is important to limit these fats for optimal health. This is hard to do because fats taste good, make us feel satisfied, and are easily available at the market and in fast-food restaurants. Now for the good news.
Some fats are required for life and good health. These good fats, called essential fatty acids, come from vegetable sources and can actually lower your risk of heart disease, high blood pressure and high cholesterol. For best health you should include these healthy fats in every meal.
The good fats include nuts and vegetable oils that are not hydrogenated. Hydrogenation is the process of turning the oils into a solid fat. Good unsaturated fats include olive, canola, peanut and safflower oils.
A special group of fats called the omega-3s are especially good for health. Research shows that as little as 1-2 grams of omega-3 fatty acids daily may cut your risk of a fatal heart attack in half. Fish is a good source, especially salmon, as are walnuts, soy, olive and flaxseed oils.
Now back to your question. French fries are often fried in animal fat or saturated fats. This would not be good for you especially in large quantities. To help lower saturated fats
* Limit the intake of red meat, try to trim off any visible fat. Skinless poultry and fish are lower in saturated fat
* Choose nonfat and low-fat milk, yogurt and ice cream (or go with soy milk), and limit cheese in your diet. Choose margarine low in saturated fat and free of trans-fatty acids
* Use vegetable oils in place of lard, butter, margarine or shortening in your cooking and baking
* Limit snack foods and packaged foods. These are often high in saturated fats
* Limit egg yolks
* Finally, remember you are what you eat.
Be a label reader and avoid saturated fats and trans-fatty acids. Try to substitute some nuts and omega-3 fatty acids every day.